Aloo Tikki Chaat

Ingredients list for Aloo Tikki Chaat

• 4 large Potatoes
• 1 cup Split Black Gram soaked and boiled
• For Pattice
• to taste Salt
• for shallow frying Oil
• For Filling
• 1 tablespoon Fresh coriander leaves chopped
• 2 Green chillies chopped
• to taste Black salt (kala namak)
• a pinch Asafoetida
• 1/2 inch piece Ginger chopped
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Red chilli powder
• For Topping (one portion)
• 1/2 cup Matara
• 1/4 cup Yogurt
• 2 tablespoons Sweet date and tamarind chutney
• 1/2 tablespoon Green chutney
• 1/4 teaspoon Roasted cumin powder
• a pinch Black salt (kala namak)
• 1/4 teaspoon Chaat masala
• 1/4 teaspoon Red chilli powder
• a few Papdis crushed

Method

1. For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. Add salt to mashed potatoes and mix.
2. Divide into eight equal portions. Heat a tawa. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki.
3. Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. If the potato covering breaks up, add a little cornflour and mix.
4. To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it.
5. Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.

Nutrition Info