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Palak Patta Chaat - SK Khazana
Serve this chaat soon after frying the spinach leaves or else it will lose its crunch This is a Sanjeev Kapoor exclusive recipe.
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Green Pea Tikki Chaat
Green Pea Tikki Chaat a popular and beloved snack in Indian cuisine. It is not only visually appealing but also a delightful culinary experience that captures the essence of Indian street food culture. This recipe is from FoodFood TV channel
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Dahi Bhalle
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
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Papdi Chaat
This version of papdi chaat is healthier since we have used whole wheat tortillas as base This recipe is from FoodFood TV channel
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Corn Bhel
Fresh corn kernels make a delicious bhel with tomatoes, potatoes and chutneyscorn chaat recipe or corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev
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Teen Dal Ke Dahi Bhalle
Bhalle or wade made with three dals- served with chilled, creamy yogurt, flavourful chutneys, and topped with red chilli powder and roasted cumin powder. A perfect balance of textures and spices that will leave your taste buds craving for more!
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Shabnam ke Moti
Large button mushrooms stuffed with paneer, marinated in a cheesy mixture, skewered and grilled to perfection. This is a Sanjeev Kapoor exclusive recipe.
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