Aloo Masala Chaat

Boiled potatoes mixed with a cooked masala. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Masala Chaat

Main Ingredients Potatoes, Cumin seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Masala Chaat

  • 2-3 medium Potatoes boiled, peeled and quartered
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Oil
  • 1 inch Ginger finely chopped
  • 1-2 Green chillies finely chopped
  • 1 medium Tomato finely chopped
  • 2 teaspoons Lemon juice
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1½ tablespoons Fresh coriander leaves chopped
  • For topping Sev


  1. Heat oil in a non-stick pan. Add cumin seeds and sauté till they change colour.
  2. Add ginger and sauté for a minute. Add green chillies, mix and sauté for 30 seconds.
  3. Add tomato, mix and cook till it turns pulpy. Add lemon juice, chilli powder and salt, mix and sauté for a minute.
  4. Add ½ teaspoon cumin powder and ½ teaspoon coriander powder, mix and cook for 2 minutes. Remove from heat and set aside.
  5. Take potatoes in a bowl. Add chaat masala, remaining coriander powder, remaining cumin powder and the cooked masala and mix well. Add 1 tablespoon coriander leaves and mix.
  6. Transfer the chaat on a serving plate. Top with sev and remaining coriander leaves and serve immediately.