Aloo Bharta

Ingredients

• 3 medium potatoes, boiled and peeled
• 1 1/2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/2 tablespoon chopped garlic 
• 1 1/2 teaspoons chopped ginger 
• 1-2 green chillies, chopped
• 3-4 Spring onions with greens, chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 1/2 teaspoons kitchen king masala
• 2 tablespoons chopped fresh coriander leaves 
• Salt to taste
• 1/2 teaspoon dried mango powder
• Chopped spring onion greens for garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and allow them to change colour.
2. Add garlic, ginger, green chillies and spring onions, mix well and sauté for 1-2 minutes.
3. Add turmeric powder, red chilli powder and Kitchen King Masala, mix well and sauté for 1-2 minutes.
4. Grate the potatoes and add to the pan. Add ½ cup water and mix well. Cook for 1 minute.
5. Add coriander leaves, salt and dried mango powder, mix well and cook for 1 minute. Take it off the heat.
6. Transfer into a serving bowl, garnish with spring onion greens and serve hot.