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Moong ke Cheelay
Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.
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Junglee Mushroom Kaliyaan
Deep fried cones of mushroom-cottage cheese mixture served with a flavourful onion tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Kachche Kele aur Hare Matar ki Tikkiyan
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
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Fluffy Omelette
Eggs are cooked with mushrooms and tomato to make this delightful omelette. Looking for something good to whip up for breakfast? Well, a light, yummy egg omelette is your answer. Here is how to make it. This is a Sanjeev Kapoor exclusive recipe.
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Fried Fish in Banana Leaves
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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