Murgh Dhaniya Seekh - SK Khazana

Plenty of fresh coriander and mint make these seekhs very refreshing This is a Sanjeev Kapoor exclusive recipe.

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Murgh Dhaniya Seekh - SK Khazana

Main Ingredients Chicken mince, Medium onion
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Murgh Dhaniya Seekh - SK Khazana

  • 400 grams Chicken mince
  • 1 Medium onion finely copped
  • 1/4 bunch Fresh coriander leaves chopped
  • 1/4 bunch Fresh mint leaves chopped
  • 1 teaspoon Green chillies chopped
  • 1 tablespoon Garlic paste
  • to taste Salt
  • 1 teaspoon Garam masala powder
  • 1 tablespo to grease Butter
  • 1 tablespoon Lemon juice
  • 1 tablespoon Ginger paste
  • as required Oil
  • to garnish Onion rings
  • to garnish Lemon slice
  • to garnish Fresh mint sprig
  • to serve Green chutney


  1. Put chicken mince in a food processor, add onion, coriander leaves, mint leaves, green chillies, garlic paste, salt, garam masala powder, butter, lemon juice and ginger paste and process to a fine paste. Transfer the mixture into a bowl.
  2. Grease your palms with oil. Divide the mixture into equal portions. Take each portion in your palms and shape into a cylindrical shape. Insert 2 skewers into each cylinder and roll to form a seekh.
  3. Drizzle oil in a grill pan, place the seekh skewers in it and grill on medium heat, rotating the skewers, till the chicken is cooked and golden brown grill marks appear on both the sides.
  4. Place the prepared seekhs on a plate and brush with butter.Garnish with onion rings, lemon slice and mint sprig and serve hot with bowl of green chutney.