Baked Palak Paneer

The ever popular palak paneer served differently – baked with mozzarella cheese This recipe is from FoodFood TV channel

New Update
Baked Palak Paneer

Main Ingredients Blanched spinach puree , Cottage cheese
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Palak Paneer

  • 1 cup Blanched spinach puree
  • 1/2 cup Cottage cheese cut into cubes
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 teaspoons Garlic finely chopped
  • 1 Medium onion finely chopped
  • to taste Salt
  • 2-3 Green chillies finely chopped
  • 100 grams Mozzarella cheese
  • 1 teaspoon to sprinkle Garam masala powder
  • 2 tablespoons Fresh cream
  • for garnishing Green capsicum cut into thin strips


  1. Preheat oven to 180º C.
  2. Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till the garlic turns golden. Add onion and sauté further till the onion becomes soft. Add spinach puree and mix well. Add salt and mix well. Add green chillies and mix well and cook for 2-3 minutes.
  3. Cut mozzarella cheese into small cubes and put them in a bowl.
  4. Add garam masala powder to the spinach mixture and mix well.
  5. Add cottage cheese cubes, salt and fresh cream to the mozzarella cheese cubes and mix well.
  6. Spread the spinach mixture in a baking dish, Spread mozzarella cheese-cottage cheese mixture over it, sprinkle garam masala powder, keep the dish in the preheated oven and bake for 15 minutes.
  7. Remove the dish from oven, garnish with capsicum strips and serve immediately.

Nutrition Info

Calories 938
Carbohydrates 39.5
Protein 20.3
Fat 77.5
Other Fiber Calcium- 1041.7mg