Leftover Tadka Roti - SK Khazana

Don’t despair if you have too many leftover chapattis – make this dish and your loved ones will relish it This is a Sanjeev Kapoor exclusive recipe.

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Leftover Tadka Roti - SK Khazana

Main Ingredients Chapattis, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Leftover Tadka Roti - SK Khazana

  • 4-5 Chapattis
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 5-6 Garlic cloves chopped
  • 1-2 Green chillies chopped
  • 1 Medium onion chopped
  • 1 Medium tomato chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 2 teaspoons Lemon juice
  • 2 tablespoons Yogurt
  • to taste Salt
  • 2 tablespo to garnish Fresh coriander leaves chopped
  • to garnish Toasted sesame seeds


  1. Tear the chapattis and put into a bowl.
  2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and let their colour change.
  3. Add garlic, green chillies and onion and sauté till translucent.
  4. Add tomatoes and sauté till pulpy. Add turmeric powder, red chilli powder and coriander powder and sauté well.
  5. Add ¼ cup water and lemon juice and mix well. Add yogurt, mix well and sauté for 2 minutes. Add chapatti pieces and mix well.
  6. Add salt, mix well. Add coriander leaves and take it off the heat.
  7. Garnish with sesame seeds and coriander leaves. Serve hot.