Leftover Tadka Roti

Ingredients

• 4-5 chapattis
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 5-6 garlic cloves, chopped
• 1-2 green chillies, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 2 teaspoons lemon juice
• 2 tablespoons yogurt
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves +  to garnish 
• Toasted sesame seeds to garnish

Method

1. Tear the chapattis and put into a bowl.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and let their colour change.
3. Add garlic, green chillies and onion and sauté till translucent.
4. Add tomatoes and sauté till pulpy. Add turmeric powder, red chilli powder and coriander powder and sauté well.
5. Add ¼ cup water and lemon juice and mix well. Add yogurt, mix well and sauté for 2 minutes. Add chapatti pieces and mix well.
6. Add salt, mix well. Add coriander leaves and take it off the heat.
7. Garnish with sesame seeds and coriander leaves. Serve hot.