How to make Litti -

Small maida balls stuffed with sattu filling and baked- a traditional dish from Bihar.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Flour, Sattu (सत्तु )

Cuisine : Bihari

Course : Breads


For more recipes related to Litti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Tandoori Roti Appam Chocolate Peanut Butter Banana Bread Bakarkhani


Litti Recipe Card


Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Litti Recipe

  • Whole Wheat Flour kneaded into a dough with ghee, salt and sufficien 2 cups

  • Sattu

  • Sattu 1/2 cup

  • Onion finely chopped 1 medium

  • Ginger finely chopped 1 teaspoon

  • Green chillies finely chopped

  • Carom seeds (ajwain) 1/2 teaspoon

  • Onion seeds (kalonji) 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Red chilli pickle masala 2 teaspoon

  • Mustard oil 1 teaspoon

  • Ghee to serve


Step 1

To make the stuffing, mix sattu, onion, ginger and green chillies in a bowl. Add carom seeds, onion seeds, salt, coriander leaves, red chilli pickle masala, mustard oil and 2-3 tsp water and mix well.

Step 2

Divide the dough into equal portions and roll them into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre of each ball, gather the edges and seal. Roll into balls again.

Step 3

Place the prepared balls in an air fryer and bake at 180º C for 15-20 minutes.

Step 4

Pour hot ghee over prepared litti and serve with chokha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.