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Main Ingredients | Whole green gram (sabut moong), Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 4-5 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moong ke Pakode
- 1 cup Whole green gram (sabut moong) soaked in water for 4 hours
- to deep fry Oil
- 2-3 Garlic cloves
- 1 inch Ginger peeled and sliced
- 2-3 Green chillies
- to taste Salt
- 2 tablespoons Rice flour
- 1/4 tea Turmeric powder
- 4 Medium potatoes peeled
- for sprinkling Chaat masala
Method
- Heat sufficient oil in a kadai.
- Put garlic, ginger, green chillies, salt, green gram and ½ cup water in a grinder jar and grind to a smooth batter.
- Transfer into a bowl and, add rice flour and whisk well. Add turmeric powder and whisk again.
- Cut potatoes into medium thick slices, dip each slice in the green gram batter and slide into hot oil. Deep-fry, turning sides, till they are golden and crisp all around. Drain on absorbent paper.
- Arrange the fried moong pakodas on a serving plate, sprinkle chaat masala over them and serve immediately.
Nutrition Info
Calories | 1229 |
Carbohydrates | 53.5 |
Protein | 167.3 |
Fat | 32.7 |
Other Fiber | 36.8 |
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