Advertisment

Moong ke Pakode

A flavorful and crispy snack featuring potatoes coated in a spicy green gram batter, deep-fried to perfection and seasoned with aromatic spices. This recipe is from the FoodFood TV channel

New Update
Moong ke Pakode

Main IngredientsWhole green gram (sabut moong), Oil
CuisineIndian
CourseSnacks and Starters
Prep Time4-5 hour
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 cup whole green gram (sabut moong) soaked in water for 4 hours
  • Oil to deep fry 
  • 2-3 garlic cloves
  • 1 inch ginger, peeled and sliced
  • 2-3 green chillies
  • Salt to taste
  • 2 tablespoons rice flour
  • ¼ turmeric powder
  • 4 medium potatoes, peeled
  • Chaat masala for sprinkling

Method

  1. Heat sufficient oil in a kadai.
  2. Put garlic, ginger, green chillies, salt, green gram and ½ cup water in a grinder jar and grind to a smooth batter.
  3. Transfer into a bowl and add rice flour and whisk well. Add turmeric powder and whisk again.
  4. Cut potatoes into medium-thick slices, dip each slice in the green gram batter and slide into hot oil. Deep-fry, turning sides, till they are golden and crisp all around. Drain on absorbent paper.
  5. Arrange the fried moong pakodas on a serving plate, sprinkle chaat masala over them and serve immediately.

Nutrition Info

Calories1229
Carbohydrates53.5
Protein167.3
Fat32.7
Other Fiber36.8
Advertisment