Kosha Mangsho - SK Khazana

Ingredients list for Kosha Mangsho - SK Khazana

• 750 grams Mutton cut into 2 inch pieces on the bone
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 1/2 tablespoons Ginger-garlic paste
• to taste Salt
• 2 1/2 tablespoons Mustard oil
• 2 Medium potatoes peeled and quartered
• 2 Medium onions chopped
• 2 Green chillies slit
• 1 1/2 cups Fresh tomato puree
• to garnish Fresh coriander sprig
• to serve Paranthe

Method

1. Take mutton pieces in a bowl, add cumin powder, coriander powder, red chilli powder, turmeric powder, ginger-garlic paste and salt. Mix well and set aside to marinate for 2-3 hours in the refrigerator.
2. Heat mustard oil in a non-stick deep pan and let it smoke, add potatoes and sauté till lightly golden. Drain into a bowl and set aside.
3. Add onions to the oil remaining in the pan and sauté till golden brown. Add green chillies and sauté for a minute on medium heat. Add marinated mutton and mix well. Cook for a 4-5 minutes on medium heat.
4. Add tomato puree and cook on medium heat till oil separates. Cover and cook for 10-12 minutes on medium heat, stirring occasionally.
5. Add fried potatoes and sufficient water and mix well. Cover and cook for 15-20 minutes on medium heat.
6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot with parantha.