Kosha Mangsho - SK Khazana

A spicy Bengali mutton curry that is very popular This is a Sanjeev Kapoor exclusive recipe.

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Kosha Mangsho - SK Khazana

Main Ingredients Mutton, Cumin powder
Cuisine Bengali
Course Main Course Mutton
Prep Time 3-3.30 hour
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Kosha Mangsho - SK Khazana

  • 750 grams Mutton cut into 2 inch pieces on the bone
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 tablespoons Ginger-garlic paste
  • to taste Salt
  • 2 1/2 tablespoons Mustard oil
  • 2 Medium potatoes peeled and quartered
  • 2 Medium onions chopped
  • 2 Green chillies slit
  • 1 1/2 cups Fresh tomato puree
  • to garnish Fresh coriander sprig
  • to serve Paranthe


  1. Take mutton pieces in a bowl, add cumin powder, coriander powder, red chilli powder, turmeric powder, ginger-garlic paste and salt. Mix well and set aside to marinate for 2-3 hours in the refrigerator.
  2. Heat mustard oil in a non-stick deep pan and let it smoke, add potatoes and sauté till lightly golden. Drain into a bowl and set aside.
  3. Add onions to the oil remaining in the pan and sauté till golden brown. Add green chillies and sauté for a minute on medium heat. Add marinated mutton and mix well. Cook for a 4-5 minutes on medium heat.
  4. Add tomato puree and cook on medium heat till oil separates. Cover and cook for 10-12 minutes on medium heat, stirring occasionally.
  5. Add fried potatoes and sufficient water and mix well. Cover and cook for 15-20 minutes on medium heat.
  6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot with parantha.