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Main Ingredients | Large brinjal, Medium onions |
Cuisine | Bihari |
Course | Main Course Vegetarian |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chokha
- 1 Large brinjal
- 1 1/2 Medium onions
- 1-2 Garlic cloves
- 4-5 Green chillies
- 2 Medium potatoes boiled and peeled
- to taste Salt
- 2-3 teaspoons Mustard oil
Method
- Roast brinjal on direct heat till the brinjal gets cooked and the skin charred.
- Finely chop onions, garlic and green chillies. Put potatoes in a bowl and mash with your fingers.
- Peel the roasted brinjal and mash along with the potatoes.
- Add onion, garlic, green chillies, salt and mustard oil and mix well.
- Transfer into a serving bowl and serve with litti.
Nutrition Info
Calories | 428 |
Carbohydrates | 6.4 |
Protein | 65.5 |
Fat | 15.6 |
Other Fiber | Naicin- 3.9mg |
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