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Keema Kachori
These crispy kachori are stuffed with a flavourful mutton mince mixture. This is a Sanjeev Kapoor exclusive recipe.
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Keema Egg Bhurji
Eggs scrambled with chicken mince and spices.The simple Egg Bhurji steps up a notch in this recipe with the addition of keema! The vegetarians could substitute it with Soya granules as well! keema bhurji is a quick and easy twist on the Indian favorite of egg Bhurji! This is a Sanjeev Kapoor exclusive recipe.
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Chicken Crispy
Deep fried chicken strips tossed with bell peppers and Chinese sauces This recipe is from FoodFood TV channel
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Chicken Chilli Rice
A delicious chicken rice with green chillies for added flavour besides spiciness This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Manchurian
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
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Goan Fish Curry
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.
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Dhansak
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
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