Chilli Zucchini Toast

Zucchini by itself doesn’t have much flavour but serve it this way and everyone will love it This recipe is from FoodFood TV channel

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Chilli Zucchini Toast

Main Ingredients Large green zucchini, Green chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Zucchini Toast

  • 1 Large green zucchini unpeeled
  • 1 tablespoon Green chillies finely chopped
  • 8 slices Brown bread
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic finely chopped
  • 1 Medium onion finely chopped
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespo + for sprinkling Refined flour (maida)
  • 1/4 cup Cottage cheese (paneer) grated
  • 1 Medium potato boiled, peeled and grated
  • 2 tablespoons Breadcrumbs
  • for shallow frying Oil
  • for garnishing Red capsicum curls
  • for garnishing Alfalfa sprouts


  1. Wash, wipe dry and grate zucchini into a bowl.
  2. Heat 1 tbsp olive oil in a non-stick pan, add garlic and onion, mix and sauté for 1 minute. Add zucchini and mix well.
  3. Cut bread slices into roundels with a round cookie cutter. Heat a non-stick pan, place the bread roundels in it and toast.
  4. Add salt and crushed peppercorns to the zucchini and mix well. Cook on high heat till zucchini is done.
  5. Add 1 tbsp refined flour to the zucchini mixture, mix well and saute till the raw smells disappear. Add green chillies and mix well.
  6. Transfer the zucchini mixture into a bowl, add cottage cheese, potato and breadcrumbs and mix well.
  7. Heat sufficient oil in another non-stick pan.
  8. Spread generous amount of chilli-zucchini mixture evenly on one side of the toasted bread roundels, sprinkle refined flour on top, place them in the pan zucchini side facing downwards and shallow-fry till the underside is golden.
  9. Arrange the chilli zucchini toasts on a serving plate, garnish with red capsicum curls and alfalfa sprouts and serve hot.

Nutrition Info

Calories 1077
Carbohydrates 20.9
Protein 139.6
Fat 47.9
Other Fiber 14.1