How to make Dhuska Puri - SK Khazana -

The name is not very inviting but its taste is absolutely delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Short grained rice (kolam), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Bihari

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Patra Wrapped Paneer Potato Chips-Salli Masala Vadai Stuffed Papads

Dhuska Puri - SK Khazana

Dhuska Puri - SK Khazana Recipe Card

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Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

Prep Time : 8-10 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dhuska Puri - SK Khazana Recipe

  • Short grained rice (kolam) 1 cup

  • Split Bengal gram (chana dal) 1 cup

  • Green peas 1/2 cup

  • Ginger chopped 1 inch

  • Green chillies chopped 1-2

  • Asafoetida 1 pinch

  • Salt to taste

  • Oil to shallow fry

  • Dal to serve

Method

Step 1

Put rice in a bowl, add split Bengal gram and sufficient water and wash thoroughly. Soak in sufficient water overnight.

Step 2

Drain and put into a grinder jar, add sufficient water and grind into a smooth paste.

Step 3

Transfer it into a bowl, add green peas, ginger, green chillies, asafoetida, salt and mix well.

Step 4

Heat sufficient oil in a non-stick pan, pour some batter to make small pancakes and cook, turning sides, till both sides are golden brown. Drain on absorbent paper.

Step 5

Serve hot with dal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.