How to make Volcanic Lemon Vegetable Rice -
Rice served with assorted vegetables, and pickled lemon.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Lemon pickle (नींबु का अचार), Basmati rice (बासमती चावल)
Cuisine : Fusion
Course : Rice
For more recipes related to Volcanic Lemon Vegetable Rice checkout Achari Paneer Rice. You can also find more Rice recipes like Hara Masala Kofta Pulao Mixed Sprout Tahiri Moong aur Dhuli Moong ki Khichdi Chicken Chilli Rice
Volcanic Lemon Vegetable Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Volcanic Lemon Vegetable Rice Recipe
Lemon pickle 2 tablespoons
Basmati rice
Carrots cut into diamonds, blanched 2 small
French beans cut diagonally in 1 inch, blanched 1/2 cup
Cauliflower florets blanched 1/2 cup
Green peas blanched 1/2 cup
Cooked basmati rice 3 cups
Oil 2 tablespoons
Onion chopped 1 large
Garlic chopped 10-12 cloves
Coconut milk 1/2 cup
Fresh red chillies chopped 4
Turmeric powder 1/2 teaspoon
Salt to taste
Vegetable stock cubes crumbled 2
White sauce 1 cup
Method
Step 1
Heat the oil in a non stick pan. Add the onion and sauté till light golden. Add the garlic and sauté till golden. Place the rice in individual bowls, drizzle the coconut milk and heat it in the microwave oven.
Step 2
Add the red chillies, lemon pickle and two cups of water to the pan and stir. Add turmeric powder, salt and the stock cubes. Simmer for a minute and transfer into a bowl. Blend with a hand blender.
Step 3
Add the white sauce to the pan and stir in the blended sauce. Mix well, adjust salt and simmer for two minutes.
Step 4
Add carrot, cauliflower, French beans and green peas and mix.
Step 5
Pour the vegetable gravy over the rice and serve immediately.
Nutrition Info
Calories : 2086 Kcal
Carbohydrates : 248.5 gm
Protein : 41.3 gm
Fat : 103 gm
Other : Fiber- 17.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
