Vegetable Dhurandari

Ingredients list for Vegetable Dhurandari

• 1 cup Cauliflower cut into florets and blanched
• 3/4 cups Green peas blanched
• 3/4 cups French beans cut into cubes and blanched
• 3/4 cups Carrots cut into cubes and blanched
• 2 tablespoons Cashewnuts
• 1/4 cup Pineapple juice
• 4 tablespoons Ghee
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1/2 teaspoon Black pepper powder
• 4 Green chillies finely chopped
• 1/4 teaspoon Cinnamon powder
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan.
2. Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.
3. Cook for two minutes. Serve hot garnished with chopped coriander leaves.

Nutrition Info