Veg kabab

Ingredients list for Veg kabab

• 200 grams Yam cut into 1 inch pieces
• 2 medium Vegetables cut into 1 inch pieces
• 4 tablespoons Split Bengal gram (chana dal) soaked
• 1 large Carrot grated
• 10-12 French beans finely chopped
• 1/4 cup Green peas coarsely ground
• 1 teaspoon Cumin seeds
• 1 inch Ginger finely chopped
• 2-3 Green chillies finely chopped
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Red chilli powder
• 5 teaspoons Lemon juice

Method

1. Drain the chana dal and transfer into a wok.
2. Add yam and potatoes and one-fourth cup of water. Cook till completely dry.
3. Heat a wok. Add the cumin seeds and roast lightly.
4. Add carrot, French beans, green peas, ginger, green chillies, salt and sauté on medium heat for two minutes. Transfer onto a plate and cool.
5. Grind the chana dal mixture along with the sautéed vegetables to a smooth mixture.
6. Add coriander leaves, turmeric powder, garam masala powder, red chilli powder, lemon juice and mix well. Adjust seasoning.
7. Divide this mixture into sixteen equal portions and shape into balls.
8. Flatten these balls lightly with the palm of your hands to form kababs. Refrigerate for an hour.
9. Heat a non stick grill pan and cook the kababs till golden on both sides.
10. Serve hot with coriander and mint chutney.