Turai Kaliya Delicious ridge gourd preparation with richness of dried fruits and nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Ridge Gourd, Khoya Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Turai Kaliya 400 grams Ridge Gourd 100 grams Khoya 10-12 Cashewnuts 10-12 Raisins 2 medium Onion 1 inch piece Ginger 1/2 cup Almonds 4 tablespoons Split Bengal gram (chana dal) 10-12 Peppercorns 3/4 cups Peppercorns 4-5 Cloves 4 inch stick Cinnamon 4-5 Green cardamoms 1/2 teaspoon Turmeric powder 2 tablespoons Coriander seeds to taste Sea salt Method Advertisment Peel and wash ridge gourd and cut into one and half inch long pieces. Slit through the middle lengthwise and keep soaked in water. Drain ridge gourd and stuff with khoya. Peel, wash and slice onions finely. Peel, wash and grind ginger. Blanch and peel almonds. Grind to a paste. Roast chana dal, cool and grind to a fine powder. Crush peppercorns Nutrition Info Calories 2576 Carbohydrates 48.8 Protein 99 Fat 220.4 Other Fiber 23.4gm #Almonds #Cashewnuts #Cinnamon #Cloves #Coriander seeds #Ginger #Green cardamoms #Onion #Peppercorns #Raisins #Sea salt #Split Bengal gram (chana dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article