Tomato Saar

Ingredients list for Tomato Saar

• 5-6 large Tomatoes chopped
• 1 cup Coconut
• 6 cloves Garlic
• 1 teaspoon Cumin seeds
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 2 tablespoons Olive oil
• 1 teaspoon Mustard seeds
• a pinch Asafoetida
• 8-10 Curry leaves
• 3-4 Green chilli slit
• 2-3 tablespoons Sugar
• 1/4 cup Fresh coriander leaves chopped

Method

1. Grind together coconut, garlic and cumin seeds to a paste.
2. Place tomatoes in a pan with salt and red chilli powder. Add three cups of water and bring it to a boil. Simmer for fifteen minutes and puree when it is a little cool.
3. Heat olive oil in a pan and add mustard seeds, asafoetida and curry leaves. Add pureed tomatoes and green chillies and bring to a boil. Add sugar. Add coconut-garlic paste and mix well. Simmer on low heat for ten minutes.
4. Adjust seasoning.
5. Serve hot, garnished with coriander leaves.

Nutrition Info