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Spicy Peanut Potatoes

Boiled and cubed potatoes cooked with roasted spices. This tastes best when served with dal rice or even with phulkas. This recipe is from FoodFood TV channel

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Spicy Peanut Potatoes - SKK
Main IngredientsPotatoes, Roasted peanuts
CuisineTamil Nadu
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 7-8 medium potatoes, boiled and peeled
  • 4 tablespoons roasted peanuts, coarsely crushed
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 5-6 cloves
  • 1 teaspoon black peppercorns
  • 2 teaspoons sesame seeds (til)
  • 3 dried red chillies, chopped
  • 1 teaspoon split skinless black gram (dhuli urad dal)
  • 1/2 teaspoon asafoetida
  • 8-9 curry leaves
  • Salt to taste

Method

  1. Heat oil in a non-stick pan.
  2. Dry roast cumin seeds, coriander seeds, cloves, peppercorns and 1 tsp sesame seeds in another non-stick pan. Add red chillies and roast till fragrant.
  3. Add black gram to the oil and sauté for a minute.
  4. Cut potatoes into cubes.
  5. Cool the roasted ingredients and grind into a coarse powder.
  6. Add asafoetida, curry leaves, potato cubes and salt to the 1st pan. Toss and cook on high heat till the potatoes turn light brown.
  7. Add 3 tbsps ground powder, peanuts and remaining sesame seeds. Mid well and cook for 3-4 minutes. You can store the remaining ground powder in an airtight container.
  8. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories1380
Carbohydrates199..8
Protein27.9
Fat52.7
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