How to make Spicy Peanut Potatoes -
Boiled and cubed potatoes cooked with roasted spices.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Tamil Nadu
Course : Main Course Vegetarian
For more recipes related to Spicy Peanut Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Urlai Vathakal Stuffed Capsicums Benarasi Dum Aloo Quinoa Pulao
Spicy Peanut Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Peanut Potatoes Recipe
Potatoes boiled and peeled 7-8 medium
Roasted peanuts coarsely crushed 4 tablespoons
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Cloves 5-6
Black peppercorns 1 teaspoon
Sesame seeds (til) 2 teaspoons
Dried red chillies chopped 3
Split skinless black gram (dhuli urad dal) 1 teaspoon
Asafoetida 1/2 teaspoon
Curry leaves 8-9
Salt to taste
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Dry roast cumin seeds, coriander seeds, cloves, peppercorns and 1 tsp sesame seeds in another non-stick pan. Add red chillies and roast till fragrant.
Step 3
Add black gram to the oil and sauté for a minute.
Step 4
Cut potatoes into cubes.
Step 5
Cool the roasted ingredients and grind into a coarse powder.
Step 6
Add asafoetida, curry leaves, potato cubes and salt to the 1st pan. Toss and cook on high heat till the potatoes turn light brown.
Step 7
Add 3 tbsps ground powder, peanuts and remaining sesame seeds. Mid well and cook for 3-4 minutes. You can store the remaining ground powder in an airtight container.
Step 8
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1380 Kcal
Carbohydrates : 199..8 gm
Protein : 27.9 gm
Fat : 52.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
