Spicy Peanut Potatoes

Ingredients list for Spicy Peanut Potatoes

• 7-8 medium Potatoes boiled and peeled
• 4 tablespoons Roasted peanuts coarsely crushed
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 5-6 Cloves
• 1 teaspoon Black peppercorns
• 2 teaspoons Sesame seeds (til)
• 3 Dried red chillies chopped
• 1 teaspoon Split skinless black gram (dhuli urad dal)
• 1/2 teaspoon Asafoetida
• 8-9 Curry leaves
• to taste Salt

Method

1. Heat oil in a non-stick pan.
2. Dry roast cumin seeds, coriander seeds, cloves, peppercorns and 1 tsp sesame seeds in another non-stick pan. Add red chillies and roast till fragrant.
3. Add black gram to the oil and sauté for a minute.
4. Cut potatoes into cubes.
5. Cool the roasted ingredients and grind into a coarse powder.
6. Add asafoetida, curry leaves, potato cubes and salt to the 1st pan. Toss and cook on high heat till the potatoes turn light brown.
7. Add 3 tbsps ground powder, peanuts and remaining sesame seeds. Mid well and cook for 3-4 minutes. You can store the remaining ground powder in an airtight container.
8. Transfer into a serving bowl and serve hot.

Nutrition Info