How to make Sindhi Pyazwali Bhindi -
Bhindi cooked with onion in Sindhi style
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ladyfingers (bhindi), Onion (प्याज़ )
Cuisine : Sindhi
Course : Main Course Vegetarian
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For more recipes related to Sindhi Pyazwali Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Andhra Mashed Brinjal Tawa Sabzi - SK Khazana Arbi Amritsari Dal Capsicum Sabzi
Sindhi Pyazwali Bhindi Recipe Card
Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sindhi Pyazwali Bhindi Recipe
Ladyfingers (bhindi) 500 grams
Onion 1 medium
Oil 4 tablespoons
Ginger 1 inch
Salt to taste
Tomatoes finely chopped 2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Green chillies 2
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Method
Step 1
Cut lady’s fingers into thick roundels.
Step 2
Heat 3 tbsps oil in a non-stick pan, add lady’s fingers and mix well and saute on medium heat till done.
Step 3
Heat remaining oil in another non-stick pan. Roughly chop onion and add to the 2nd pan and saute.
Step 4
Finely chop ginger and add to the 2nd pan and sauté for half a minute.
Step 5
Add salt to the 1st pan and mix well.
Step 6
Add tomatoes to the 2nd pan and mix well. Add turmeric powder, coriander powder and mix well. Cook till the tomatoes become soft.
Step 7
Roughly chop green chillies and add to the 2nd pan. Add red chilli powder and mix well. Add cooked lady’s fingers and mix well. Add garam masala powder and mix well. Cook for 2-3 minutes.
Step 8
Transfer into a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
