Saloni

Ingredients 

• 2 medium potatoes, peeled and cut into thin strips (salli) and soaked
• 2 cups green peas, boiled
• 1 tablespoon ghee
• 1 tablespoon finely chopped ginger 
• 2-3 green chillies, finely chopped
• 1/4 teaspoon turmeric powder
• 1 teaspoon dried mango powder (amchur)
• 1/2 teaspoon cumin powder
• 1 teaspoon garam masala powder
• Salt to taste
• 1 1/2 cups finely chopped fresh coriander leaves 
• Juice of ½ lemon

Method

1. Heat ghee in a non-stick pan, add ginger and green chillies and sauté for 1-2 minutes.
2. Drain potatoes, add to the pan and mix. Add turmeric powder, dried mango powder, cumin powder, garam masala powder and salt and sauté for 1-2 minutes.
3. Add green peas and coriander leaves and mix well. Cook for 3-4 minutes. Add lemon juice and mix well. Cook further for 1-1½ minutes.
4. Transfer into a serving bowl and serve hot.

Nutrition Info