Rice Pakoda

Ingredients list for Rice Pakoda

• 2 cups Rice Cooked
• for deep-frying Bengal Gram
• 1 tablespoon Black gram split (urad dal dhuli)
• 2 tablespoon Bengal gram (chana)
• 2 medium Onion Chopped
• 3-4 Green chillies Chopped
• 1 tablespoon ginger Chopped
• ¼ teaspoon Asafoetida
• ½ cup Salted peanuts roasted
• ½ teaspoon Turmeric powder
• 2 teaspoon Red chilli powder
• 4 tablespoon Gram flour (besan)
• ½ cup Yogurt
• to taste Salt
• Few sprigs Fresh coriander leaves

Method

1. Heat sufficient oil in a kadai. Put split black gram and split Bengal gram in a long-handled sieve, lower it into the hot oil and deep fry the grams.
2. Put rice, onions, green chillies, ginger, asafoetida, salted peanuts, turmeric powder, red chilli powder, fried black gram and Bengal gram, gram flour, yogurt and salt in a large mixing bowl and mix well.
3. Chop coriander leaves and add and mix well.
4. Dampen your hands take small portions of the rice mixture, flatten them slightly and slide into hot oil. Deep-fry till half-done, drain on absorbent paper
5. Refry them till golden and crisp. Drain on absorbent paper
6. Put the pakodas into a serving bowl and serve hot with a sauce of your choice.

Nutrition Info