How to make Rajma Rasmisa -
Rajma or red kidney beans cooked with a flavourful onion-tomato masala.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Red kidney beans (rajma) (राजमा), Onions (प्याज़ )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Rajma Rasmisa checkout Rajma Masala, Rajma Chawal-SK Khazana. You can also find more Main Course Vegetarian recipes like Dal Paneer Scrambled Tofu With Mushrooms Bollari Barthad Chana Ni Dar Ma Dudhi
Rajma Rasmisa Recipe Card
Also known as rajma masala in this recipe boiled red kidney beans are cooked to perfection in an onion tomato masala flavoured with aromatic powdered and whole spices. The combination of this delicious curry with steamed rice is one of the most favourite food from North India.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rajma Rasmisa Recipe
Red kidney beans (rajma) soaked overnight 1 1/2 cups
Onions finely chopped 2 medium
Salt to taste
Oil 3 tablespoons
Bay leaves 2
Ginger chopped 1 inch
Garlic chopped cloves
Tomatoes pureed 3 medium
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Method
Step 1
Pressure cook rajma with five cups of water and salt till totally cooked and soft. Heat oil in a deep non-stick pan. Add bay leaves and onion (you can grate the onion if you wish).
Step 2
Add ginger and garlic and continue to sauté till the mixture turns golden. Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala.
Step 3
Add rajma along with the cooking liquour and mix. Adjust salt and add garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat. Serve hot with steamed rice.
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