How to make Quick Chicken Pulao - SK Khazana -

This chicken pulao which is quick to make and totally healthy and tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Basmati rice (बासमती चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Quick Chicken Pulao - SK Khazana checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao . You can also find more Rice recipes like Chana Dal Pulao Fried Chicken and Caramelised Onion Rice - SK Khaz Lotus Leaf Rice Kaikari Biryani

Quick Chicken Pulao - SK Khazana

Quick Chicken Pulao - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Chicken Pulao - SK Khazana Recipe

  • Chicken cut into 1 inch pieces on the bone 750 grams

  • Basmati rice soaked for 30 minutes and drained 1 1/2 cups

  • Oil 1 tablespoon

  • Bay leaves 2

  • Cinnamon broken 1 inches

  • Cloves 4-5

  • Green cardamoms 2-3

  • Black peppercorns 8-10

  • Medium onions sliced 2

  • Tomato finely chopped 1

  • Salt to taste

  • Ginger-garlic paste 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies slit 2

  • Small carrot chopped 1

  • Garam masala powder 1 teaspoon

  • Broccoli florets blanched 8-10

Method

Step 1

Heat oil in a deep non-stick pan. Add bay leaves, cinnamon, cloves, cardamoms, peppercorns and onion, mix and sauté till onion turns translucent.

Step 2

Add tomato and mix. Add salt and ginger-garlic paste, mix and cook till tomato turn soft and pulpy.

Step 3

Add turmeric powder, chilli powder, green chillies and chicken, mix well and sauté for 2 minutes.

Step 4

Add carrot and mix well. Add rice and mix. Add 3 cups water, stir lightly and bring to a boil.

Step 5

Add garam masala powder, mix well, cover and cook till the rice is fully done. Add broccoli florets, mix well and cook for 2 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.