How to make Pyaaz Aur Besan Ke Wade -

Batter fried onion wadas - perfect monsoon snack

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Onions (प्याज़ ), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Pyaaz Aur Besan Ke Wade checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Mixed Vegtable Sevaiyaan Quesadillas With Corn And Mozzarella Katori Chaat Honey Toasted Cheese With Sesame Seeds

Pyaaz Aur Besan Ke Wade

Pyaaz Aur Besan Ke Wade Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pyaaz Aur Besan Ke Wade Recipe

  • Onions 2 medium

  • Gram flour (besan) 1 1/2 cups

  • Oil for deep-frying

  • Fresh mint leaves 1 cup

  • Fresh coriander leaves 1 cup

  • Green chillies chopped 4

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoon

  • Cumin powder 1 teaspoon

  • Baking powder 1 teaspoon


Step 1

Heat sufficient oil in a kadai. Chop onions in a chopper and put into a large glass bowl. Chop mint leaves, coriander leaves, green chillies in the chopper and add to the onions in the bowl. Add salt, red chilli powder, turmeric powder, coriander powder, cumin powder, gram flour and baking powder and mix well.

Step 2

Sprinkle a little water and mix well. Drop spoonful of the mixture into the hot oil and deep fry till golden. Drain on absorbent paper and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.