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Potato Filling for Masala Dosa

This potato filling is the masala dosa’s USP. This is a Sanjeev Kapoor exclusive recipe.

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Potato Filling for Masala Dosa

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Main Ingredients Potatoes, Oil
Cuisine Tamil Nadu, , , ,
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato Filling for Masala Dosa

  • 5 medium Potatoes boiled and peeled
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 1 teaspoon Split skinless black gram (dhuli urad dal)
  • 4-6 Curry leaves
  • 3 Green chillies slit
  • 3 medium Onions sliced
  • to taste Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Fresh coriander leaves chopped
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Method

  1. Heat oilin a non-stick pan, add mustard seeds and cumin seeds andonce the mustard seeds splutter,add asafoetida and split black gram. Once the gram turns a light brown, add curry leaves, green chillies and onions. Immediately add a pinch of saltand sugar, mix well and sauté till the onions are golden.
  2. Lightly mash the potatoes and set aside.
  3. Once the onions are golden brown, add potatoes, turmeric powder and half the coriander leaves and mix well.
  4. Sprinkle a little water and mix well, reduce the heat, cover with a lid and cook for two to three minutes.
  5. Transfer into a serving bowl. Sprinkle remaining coriander leaves on top. Serve hot.

Nutrition Info

Calories 1041
Carbohydrates 171.1
Protein 15.5
Fat 33.1
Other Fiber Fiber- 19.9gm
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