How to make Potato Cheese Pakode -

Boiled-mashed potatoes and grated processed cheese mixed with masalas, shaped into pakodas and shallow fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Potato Cheese Pakode checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Arbi Tuk Eggless Mawa Elaichi Doughnuts Bhakarwadi Fried Tomatoes

Potato Cheese Pakode

Potato Cheese Pakode Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Potato Cheese Pakode Recipe

  • Potatoes boiled, peeled and mashed 3 medium

  • Processed cheese grated 1 cup

  • Oil 1 tbsp + t

  • Green chillies chopped 2

  • Curry leaves 18

  • Ginger-garlic paste 1 tablespoon

  • Fresh coconut scraped 1 cup

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Dried mango powder 1 1/2 teaspoons

  • Asafoetida a pinch

  • Salt to taste

  • Butter 6 tablespoons

  • Refined flour (maida) 1 tablespoon

  • Tomato sauce 3 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add green chillies and 10 curry leaves and saute for 1 minute.

Step 2

Add ginger-garlic paste and saute for 1 minute. Add ½ cup coconut and continue to saute for 2 minutes.

Step 3

Add ½ tsp red chilli powder, turmeric powder, 1 tsp dried mango powder, asafoetida and salt and mix well. Add 2½ cups water and mix well. Add 2 tbsps butter and mix.

Step 4

Add refined flour and whisk well so that there are no lumps. Add mashed potatoes and mix and cook till the mixture forms a lump. Transfer into a bowl and let it cool in the refrigerator.

Step 5

Put 2 tbsps butter, tomato sauce, cheese, 8 curry leaves, ½ cup coconut, ½ tsp dried mango powder and ½ tsp red chilli powder in a mixer jar and process.

Step 6

Heat sufficient oil in a non-stick pan. Add 2 tbsps butter and let it melt.

Step 7

Take the potato mixture out of the refrigerator and add the ground mixture and mix well.

Step 8

Put spoonful of this mixture into the hot oil in the pan and shallow fry, turning sides, till golden on both sides. Drain on absorbent paper.

Step 9

Transfer into a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.