How to make Paneer Taka Tak-SK Khazana -

Rich dish of paneer cooked with flavourful masalas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Paneer Taka Tak-SK Khazana checkout Malai Kofta Curry, Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta . You can also find more Main Course Vegetarian recipes like Massaman Curry with Tofu Cauliflower Steaks Chana Dal Padwal Palak Rajma

Paneer Taka Tak-SK Khazana

Paneer Taka Tak-SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Taka Tak-SK Khazana Recipe

  • Cottage cheese (paneer) cut into cubes 250 grams

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Large onion finely chopped 1

  • Ginger-garlic pastge 1 tablespoon

  • Green chilli chopped 1

  • Medium tomato finely chopped 1

  • Red chili powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 2 teaspoons

  • Pav bhaji masala 1 teaspoon

  • Salt to taste

  • Small green capsicum cut into small cubes 1

  • Small yellow capsicum cut into small cubes 1

  • Fresh cream 2 tablespoons

  • Cashewnut paste 1 tablespoon

  • Onion rings for garnish

  • Lemon wedges for garnish

  • Fresh coriander sprig for garnish

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and when they begin to change colour add onions and sauté till translucent.

Step 2

Add ginger-garlic paste, sauté till fragrant. Add green chillies and tomato, mix well. Cook till tomatoes soften.

Step 3

Add chilli powder, turmeric powder, coriander powder, pav bhaji masala and salt. Mix well. Add some water and mix well.

Step 4

Add green capsicum and yellow capsicum. Mix well and cook for 5-6 minutes.

Step 5

Add fresh cream and mix well. Add cashewnut paste and mix well. Add paneer and mix with a light hand. Cook for 4-5 minutes.

Step 6

Garnish with onion rings, lemon wedges and coriander sprig. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.