Paneer cooked in a flavourful masala and onion two ways – layers and delicious fried onions!
Chunks of paneer cooked in a delicious masala and two types of onions. Separated layers of onions and deliciously caramelized fried onions add plenty of flavour to this recipe. The recipe calls for a long list of ingredients but they are all everyday easily available ingredients.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.