Muli Bhaji Na Muthia

Ingredients list for Muli Bhaji Na Muthia

• 100 grams Radish chopped leaves
• 100 grams Wheat Flour
• 3-4 teaspoons Semolina (rawa/suji)
• 50 grams Yogurt
• 2 teaspoons Sugar
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 2 teaspoons Oil
• 1 teaspoon Mustard seeds
• a pinch Asafoetida
• 2 Whole dry red chillies
• 2 teaspoons Lemon juice
• 50 grams Fresh coriander leaves,chopped

Method

1. Mix the radish leaves, Wheat flour, semolina, yogurt, turmeric powder, red chilli powder, salt and make a soft dough using water. Divide them into equal portions and roll them into cylindrical shape. Steam the muthias for 15-20 minutes or till done.
2. Remove from the steamer when done and let it cool down. Cut into thick slices. Heat oil in a kadai, add mustard seeds, asafoetida and whole red chillies.
3. When they start to crackle add sliced muthias and stir carefully. Add lemon juice, chopped coriander leaves. Mix and serve hot.

Nutrition Info