Muli Bhaji Na Muthia Muthia with a difference. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Radish, Wheat Flour Cuisine Gujarati Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Muli Bhaji Na Muthia 100 grams Radish chopped leaves 100 grams Wheat Flour 3-4 teaspoons Semolina (rawa/suji) 50 grams Yogurt 2 teaspoons Sugar 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 2 teaspoons Oil 1 teaspoon Mustard seeds a pinch Asafoetida 2 Whole dry red chillies 2 teaspoons Lemon juice 50 grams Fresh coriander leaves,chopped Method Advertisment Mix the radish leaves, Wheat flour, semolina, yogurt, turmeric powder, red chilli powder, salt and make a soft dough using water. Divide them into equal portions and roll them into cylindrical shape. Steam the muthias for 15-20 minutes or till done. Remove from the steamer when done and let it cool down. Cut into thick slices. Heat oil in a kadai, add mustard seeds, asafoetida and whole red chillies. When they start to crackle add sliced muthias and stir carefully. Add lemon juice, chopped coriander leaves. Mix and serve hot. Nutrition Info Calories 611 Carbohydrates 96.9 Protein 18.4 Fat 16.6 #Asafoetida #Lemon juice #Mustard seeds #Oil #Radish #Red chilli powder #Salt #Semolina (rawa/suji) #Sugar #Turmeric powder #Whole dry red chillies #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article