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Mexican Cheese Pani Puri

One of the most popular street food gets a Mexican make over This recipe is from FoodFood TV channel

New Update
Mexican Cheese Pani Puri
Main Ingredients Processed cheese, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Mexican Cheese Pani Puri

  • 150 grams Processed cheese , cut into small cubes
  • 1 1/2 cups to sprinkle Processed cheese , grated
  • 24 Crisp puris
  • 4 tablespoons Oil
  • 2 medium Onions , finely chopped
  • 1 medium Green capsicum , chopped
  • 2 medium Tomatoes , chopped
  • 1 cup Corn kernels , boiled
  • 1 cup Green peas , blanched
  • to taste Salt
  • 3/4 cup Tomato ketchup
  • 3 tablespoons Red chilli sauce
  • 1 tbsp + 2 to sprinkle Dried mixed herbs
  • 1 tbsp + 2 to sprinkle Red chilli flakes
  • 2 cups Milk
  • 1/4 teaspoon Turmeric powder
  • to sprinkle Chaat masala
  • for garnish Micro greens

Method

  1. To make the filling, heat oil in a non-stick pan, add onions, capsicum, tomatoes, corn kernels, green peas, salt, tomato ketchup, red chilli sauce, 1 tbsp mixed herbs and 1 tbsp red chilli flakes and sauté on medium heat for 2-3 minutes. Transfer the filling into a bowl. Add processed cheese cubes and mix well and set aside to cool down.
  2. To prepare cheese sauce, heat milk in a non-stick pan. Add grated processed cheese and turmeric powder and mix well. Cook on medium heat, stirring continuously, for 2-3 minutes or till the mixture boils and thickens. Transfer into another bowl.
  3. Add remaining mixed herbs and remaining red chilli flakes to the cheese sauce and mix well. Set aside to cool down.
  4. Arrange small serving glasses on a platter. Pour cheese sauce in each glass.
  5. Make a dent in the centre of each puri. Stuff each puri with the filling and place one on the rim of each serving glass.
  6. Sprinkle mixed herbs, red chilli flakes and chaat masala on them. Garnish each puri with micro greens and sprinkle grated processed cheese on top. Serve immediately.
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