How to make Mexican Cheese Pani Puri -
One of the most popular street food gets a Mexican make over
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mexican Cheese Pani Puri checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Sun-dried Tomatoes and Parmesan Crackers Fish Nuggets - SK Khazana Crispy Chicken Mushroom Cheddar Melts
Mexican Cheese Pani Puri Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mexican Cheese Pani Puri Recipe
Processed cheese , cut into small cubes 150 grams
Processed cheese , grated 1 1/2 cups to sprinkle
Crisp puris 24
Oil 4 tablespoons
Onions , finely chopped 2 medium
Green capsicum , chopped 1 medium
Tomatoes , chopped 2 medium
Corn kernels , boiled 1 cup
Green peas , blanched 1 cup
Salt to taste
Tomato ketchup 3/4 cup
Red chilli sauce 3 tablespoons
Dried mixed herbs 1 tbsp + 2 to sprinkle
Red chilli flakes 1 tbsp + 2 to sprinkle
Milk 2 cups
Turmeric powder 1/4 teaspoon
Chaat masala to sprinkle
Micro greens for garnish
Method
Step 1
To make the filling, heat oil in a non-stick pan, add onions, capsicum, tomatoes, corn kernels, green peas, salt, tomato ketchup, red chilli sauce, 1 tbsp mixed herbs and 1 tbsp red chilli flakes and sauté on medium heat for 2-3 minutes. Transfer the filling into a bowl. Add processed cheese cubes and mix well and set aside to cool down.
Step 2
To prepare cheese sauce, heat milk in a non-stick pan. Add grated processed cheese and turmeric powder and mix well. Cook on medium heat, stirring continuously, for 2-3 minutes or till the mixture boils and thickens. Transfer into another bowl.
Step 3
Add remaining mixed herbs and remaining red chilli flakes to the cheese sauce and mix well. Set aside to cool down.
Step 4
Arrange small serving glasses on a platter. Pour cheese sauce in each glass.
Step 5
Make a dent in the centre of each puri. Stuff each puri with the filling and place one on the rim of each serving glass.
Step 6
Sprinkle mixed herbs, red chilli flakes and chaat masala on them. Garnish each puri with micro greens and sprinkle grated processed cheese on top. Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
