Maru na Bhajiya - SK Khazana Potato slices dipped in spicy gram flour batter and deep fried and served with a delicious tomato chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2020 in Recipes Course New Update Main Ingredients Bhajiya, Medium potatoes Cuisine Gujarati Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Maru na Bhajiya - SK Khazana Bhajiya 4 Medium potatoes peeled 200 grams Gram flour (besan) 2 tablespoons Cornflour 1/4 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Garlic paste 1/2 teaspoon Ginger paste 2 tablespo to garnish Fresh coriander leaves chopped 1 teaspoon Carom seeds (ajwain) 1 Green chilli chopped to deep fry Oil Tomato chutney 3-4 Medium tomatoes blanched, peeled and chopped 1 teaspoon Olive oil 6-8 cloves Garlic chopped to taste Salt 1/2 teaspoon Sugar 1 Green chilli chopped 1 teaspoon Lemon juice Method Take gram flour, cornflour, turmeric powder, salt, garlic paste, ginger paste, coriander leaves, carom seeds and green chilli in a bowl, add sufficient water and whisk well to make a thick and smooth batter. Slice the potatoes into not too thin slices. Heat sufficient oil in a kadai. Dip prepared potato slices in batter and set aside. To make chutney, heat olive oil in non-stick pan, add garlic and sauté on medium heat till fragrant. Add tomatoes, salt and sugar and mix well. Add green chilli, mix and cook for 2-3 minutes and set aside for cool down. Slide in the potato slices into hot oil and deep-fry till golden. Drain on absorbent paper. Transfer half the tomato mixture into a blender jar and blend. Add lemon juice and mix. Transfer into a serving bowl. Transfer the remaining half of the tomato mixture into another serving bowl. Arrange the potato fritters on a serving platter, garnish with a tomato rose and sprinkle some coriander leaves on top of the fritters. Serve hot with the tomato chutney. #Carom seeds (ajwain) #Fresh coriander leaves #Garlic #Garlic paste #Ginger paste #Gram flour (besan) #Green chilli #Lemon juice #Oil #Olive oil #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article