Malvani Drumstick This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Drumsticks, Salt Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Malvani Drumstick 5-6 Drumsticks to taste Salt 2 tablespoons Oil 3-4 Cloves 8-10 Black peppercorns 1 tablespoon Coriander seeds 2 teaspoons Fennel seeds (saunf) 3-4 Dried red chillies 1/2 cup Scraped coconut Mustard seeds 1 teaspoon Mustard seeds 6-8 Curry leaves 2 medium Onions chopped 1 inch piece Ginger 6 Garlic cloves 4 Kokum petals Method Trim the ends of drumsticks and cut into finger size sticks. Scrape with the back of a knife. Boil in 5-6 cups salted water. Cover. Heat a non-stick pan and add oil. Dry roast cloves, black peppercorns, coriander seeds, fennel seeds, dried red chillies and coconut. Add mustard seeds, curry leaves and half of the onions to oil in pan. Let these cook. Grind roasted coconut mixture along with ginger, garlic and remaining onions into a fine paste. Add ΒΌ cup water and grind again. Add drumsticks to onions in pan along with its cooking liquor. Add ground paste and mix. Add kokum, cook on medium heat. Add salt. Mix again and cook till soft. Serve hot with steamed rice. Nutrition Info Calories 665 Carbohydrates 36.8 Protein 8.1 Fat 53.9 Other Fiber Fiber- 18.9gm #Black peppercorns #Cloves #Coriander seeds #Curry leaves #Dried red chillies #Drumsticks #Fennel seeds (saunf) #Garlic cloves #Ginger #Kokum petals #Mustard seeds #Oil #Onions #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article