How to make Lacy Mutton Cutlets -
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), White bread slices (सफेद ब्रेड)
Cuisine : Parsi
Course : Snacks and Starters
For more recipes related to Lacy Mutton Cutlets checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Keema in a Bun . You can also find more Snacks and Starters recipes like Double Egg Chicken Roll Parsi Mutton Cutlets Moong Pakode Sabudana Khichdi
Lacy Mutton Cutlets Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lacy Mutton Cutlets Recipe
Mutton mince (keema) 2 cups
White bread slices 4
Garlic paste 1 tablespoon
Ginger paste 1/2 tablespoon
Green chillies 2-3
Cumin powder roasted 1 tablespoon
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Fresh mint leaves chopped 1 tablespoon
Salt to taste
Eggs 2
Oil 1 tablespoon
Bread crumbs 1 cup
Onion rings 3-4 for garnishing
Lemon wedges 2-3 for garnishing
Method
Step 1
Moisten bread slices with some water and crush well. Transfer in a bowl, add mutton mince, garlic paste, ginger paste, green chillies, cumin powder, chilli powder, turmeric powder, coriander powder, chopped coriander, chopped mint and salt and mix well.
Step 2
Heat oil in a non-stick pan.
Step 3
Break eggs in a bowl, add salt and whisk well.
Step 4
Take bread crumbs in a plate.
Step 5
Divide the prepared mutton mixture in equal portions. Take each portion, coat in bread crumbs and flatten it to make a thin discs. Coat with egg mixture, put it in hot pan and cook equally from both sides till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot garnished with onion rings, lemon wedges and a coriander sprig.
Nutrition Info
Calories : 1657 Kcal
Carbohydrates : 118.9 gm
Protein : 106.1 gm
Fat : 84 gm
Other : Iron- 15.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
