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Main Ingredients | Mutton Mince, Thin Coconut Milk |
Cuisine | Karnataka |
Course | Main Course Mutton |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Kyma Curry
- 500 grams Mutton Mince
- 1 Thin Coconut Milk
- to taste Salt
- For paste
- 1 large Onion finely chopped
- 1 Green chilli finely chopped
- 1/2 inch piece Ginger finely chopped
- 2-3 cloves Garlic finely chopped
- 3 teaspoon Coriander seeds
- 5 Dried red chillies
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Cumin seeds
- 1 inch stick Cinnamon
- For gravy
- 1/4 cup Oil
- 1 large Onion sliced
- 4 Green chillies slit
- 2 Curry leaves
- 1/2 cup Thin coconut milk
- 1/2 cup Thick coconut milk
Method
- Grind all the ingredients for the paste until smooth and set aside.
- Process minced mutton, egg, salt and half the ground masala in a food processor until smooth.
- Form into eight medium sized balls and set aside
- For the gravy, heat oil in a non stick kadai, add onions, green chillies, curry leaves and sauté for two minutes.
- Add remaining ground masala and mix.
- Add thin coconut milk, one cup of water and salt and mix.
- Drop the meat balls one by one into the gravy and simmer till they are cooked.
- When meat balls are done add thick coconut milk and cook till it gets heated through.
- Remember it should not be boiled.
- Take the kadai off the heat and serve hot.
Nutrition Info
Calories | 2431 |
Carbohydrates | 52.9 |
Protein | 110.9 |
Fat | 197.4 |
Other Fiber | Iron- 19.2mg |
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