How to make Kurkure Achari Aloo -

Deep fried potato cubed mixed with a sauce made with pickle masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Pickle masala (आचार का मसाला)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Kurkure Achari Aloo checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Chutney Wale Aloo-SK Khazana Ennai Kathirika (Brinjal) masala Kumpir Aaluchi Patal Bhaji

Kurkure Achari Aloo

Kurkure Achari Aloo Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kurkure Achari Aloo Recipe

  • Potatoes cubed and boiled 2 medium

  • Pickle masala 1/4 cup

  • Rice flour 2 tablespoons

  • Salt to taste

  • Oil 1 tablespo for deep-frying

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Garlic chopped 1 tablespoon

  • Ginger chopped 1 inch

  • Onion cut into cubes and layers separated 1 medium

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Put potatoes, rice flourand salt in a bowl, sprinkle some water and mix well.

Step 2

Heat sufficient oil in a kadai and deep fry the potatoes till golden. Drain on absorbent paper.

Step 3

Heat one tablespoon oil in non-stick wok; add fenugreek seeds, mustard seeds and onion seeds and sauté for thirty seconds.

Step 4

Add garlic, gingerand sauté for a minute. Add onion and sauté for a minute.

Step 5

Add pickle masala, fried potatoes, garam masala powderand salt, toss well and cook for thirty seconds.

Step 6

Transfer into a serving dish and serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.