How to make Kolhapuri Anda Sukka -

Kolhapuri food is known for its excellence in taste and this is a fine example of it.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kolhapuri masala, Eggs (अंडे)

Cuisine : Maharashtrian

Course : Main Course Egg

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You can also find more Main Course Egg recipes like Gulai Telur Kolhapuri Egg Curry Egg Moley Tomato and Egg Chinese Style

Kolhapuri Anda Sukka

Kolhapuri Anda Sukka Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kolhapuri Anda Sukka Recipe

  • Kolhapuri masala 1 tablespoon

  • Eggs hard boiled and peeled 4

  • Fresh coconut scraped ½ cup + 2 tablespoons

  • Oil 3 tablespoons

  • Black peppercorns 2-3

  • Cloves 2-3

  • Fennel seeds (saunf) 1 teaspoon

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Dried red chilli 1

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Onions finely chopped 2 medium

  • Turmeric powder 1/4 teaspoon

  • Tomatoes finely chopped 2 medium

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan. Add peppercorns, cloves, fennel seeds, poppy seeds, red chilli and roast for a minute. Add ½ cup coconut and roast till coconut turns light brown. Switch off heat and set aside.

Step 2

Heat remaining oil in a non-stick pan. Add ginger and garlic and sauté till garlic turns pink. Add onion, mix and sauté on high heat till golden.

Step 3

Add turmeric powder, mix and sauté for a minute. Add tomatoes, sauté and cook on low heat till tomatoes turn soft and pulpy.

Step 4

Grind together the roasted spices and coconut with some water to a coarse paste. Add to the pan, mix well and cook for a minute.

Step 5

Add salt and mix well. Add Kolhapuri masala, mix well and cook on low heat for a minute.

Step 6

Halve eggs, add to the pan and stir gently. Cook for 1-2 minutes.

Step 7

Add 1 tablespoon coconut and 1 tablespoon chopped coriander and mix lightly.

Step 8

Serve hot garnished with 1 tablespoon coconut and 1 tablespoon chopped coriander.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.