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Khandvi-SK Khazana

Neatly rolled rolls look as good as they taste – a popular Gujarati snack This is a Sanjeev Kapoor exclusive recipe.

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Khandvi-SK Khazana

Main Ingredients Gram flour (besan), Refined flour (maida)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Khandvi-SK Khazana

  • 1 cup Gram flour (besan)
  • 1 tablespoon Refined flour (maida)
  • 1/2 teaspoon Ginger-green chilli paste
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 3 cups Buttermilk
  • 2 tablespo for greasing Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 12-14 Curry leaves
  • for garnish Fresh coriander leaves chopped
  • for garnish Fresh coconut scraped

Method

  1. Grease the back side of steel thalis with some oil.
  2. Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter.
  3. Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously.
  4. Spread the mixture on greased thali thinly and set aside to cool.
  5. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds.
  6. Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate.
  7. Pour tempering on top, garnish with coriander leaves and coconut and serve immediately.
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