How to make Khandvi-SK Khazana -

Neatly rolled rolls look as good as they taste – a popular Gujarati snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Refined flour (maida) (मैदा)

Cuisine : Gujarati

Course : Snacks and Starters

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For more recipes related to Khandvi-SK Khazana checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Mini Garlic Bread Bites Teen Dal Dosa Dahi Papdi Chaat Spicy Rice Pakoras

Khandvi-SK Khazana

Khandvi-SK Khazana Recipe Card

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Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Khandvi-SK Khazana Recipe

  • Gram flour (besan) 1 cup

  • Refined flour (maida) 1 tablespoon

  • Ginger-green chilli paste 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Buttermilk 3 cups

  • Oil 2 tablespo for greasing

  • Mustard seeds 1 teaspoon

  • Asafoetida (hing) 1/4 teaspoon

  • Curry leaves 12-14

  • Fresh coriander leaves chopped for garnish

  • Fresh coconut scraped for garnish

Method

Step 1

Grease the back side of steel thalis with some oil.

Step 2

Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter.

Step 3

Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously.

Step 4

Spread the mixture on greased thali thinly and set aside to cool.

Step 5

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds.

Step 6

Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate.

Step 7

Pour tempering on top, garnish with coriander leaves and coconut and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.