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Main Ingredients | Chicken, Onions |
Cuisine | Kerala |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Kerala Style Chicken Curry
- 750 grams Chicken cut into 1 inch pieces on the bone
- 2 medium Onions
- 2 tablespoons Coconut oil
- 5-7 Cloves
- 1 inch Cinnamon
- 10-12 Curry leaves
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 medium Tomatoes finely chopped
- 1 tablespoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Black pepper powder
- to taste Salt
- 1 cup Coconut milk
Method
- Roughly chop onions.
- Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes.
- Add tomatoes and sauté further for 3-4 minutes.
- Add coriander powder, turmeric powder, red chilli powder and pepper powder and mix well. Add chicken pieces and salt and mix well.
- Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done.
- Add coconut milk and mix well. Cook on low heat till the chicken is done.
- Transfer into a serving bowl and serve hot.
Nutrition Info
Calories | 2087 |
Carbohydrates | 53.2 |
Protein | 205.2 |
Fat | 117.1 |
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