Kerala Mango Curry - SK Khazana A delicious and creamy ripe mango curry made in the Kerala style This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Advertisment Main Ingredients Badami mangoes, Fresh coconut Cuisine Kerala,Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kerala Mango Curry - SK Khazana 2 large Badami mangoes ripe 3/4 cup Fresh coconut scraped 10-12 Madras onions peeled 2-3 Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 cup Coconut milk to taste Salt 2 tablespoon Coconut oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Fenugreek seeds (methi dana) 7-8 Curry leaves 2 Dried red chillies Method Cut a slice off on all the sides of the seed of each mango. Scoop off the flesh with a spoon from all the slices and keep in a bowl. Put coconut in a blender jar, add madras onion, green chillies and ½ cup water. Blend to a fine paste. Heat a deep pan, add the mango flesh, turmeric powder, red chilli powder and 2 cups water, mix well and let the mixture come to a boil. Add the coconut paste, mix well and cook for 1-2 minutes. Add coconut milk and salt, mix well and cook for 2-3 minutes. Take the pan off the heat. Heat coconut oil in a tempering pan, add mustard seeds, let them splutter. Add cumin seeds, fenugreek seeds, curry leaves and dried red chillies, mix well and saute for 1 minute. Add the tempering to the curry and mix well. Transfer into a serving bowl and serve hot. #Coconut milk #Coconut oil #Cumin seeds #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Fresh coconut #Green chillies #Madras onions #Mustard seeds #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article