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Kerala Mango Curry - SK Khazana

A delicious and creamy ripe mango curry made in the Kerala style This is a Sanjeev Kapoor exclusive recipe.

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Kerala Mango Curry - SK Khazana

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Main Ingredients Badami mangoes, Fresh coconut
Cuisine Kerala,Indian
Course Dals and Kadhis
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kerala Mango Curry - SK Khazana

  • 2 large Badami mangoes ripe
  • 3/4 cup Fresh coconut scraped
  • 10-12 Madras onions peeled
  • 2-3 Green chillies
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 cup Coconut milk
  • to taste Salt
  • 2 tablespoon Coconut oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fenugreek seeds (methi dana)
  • 7-8 Curry leaves
  • 2 Dried red chillies

Method

  1. Cut a slice off on all the sides of the seed of each mango. Scoop off the flesh with a spoon from all the slices and keep in a bowl.
  2. Put coconut in a blender jar, add madras onion, green chillies and ½ cup water. Blend to a fine paste.
  3. Heat a deep pan, add the mango flesh, turmeric powder, red chilli powder and 2 cups water, mix well and let the mixture come to a boil.
  4. Add the coconut paste, mix well and cook for 1-2 minutes. Add coconut milk and salt, mix well and cook for 2-3 minutes. Take the pan off the heat.
  5. Heat coconut oil in a tempering pan, add mustard seeds, let them splutter. Add cumin seeds, fenugreek seeds, curry leaves and dried red chillies, mix well and saute for 1 minute. Add the tempering to the curry and mix well.
  6. Transfer into a serving bowl and serve hot.
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