Keema Matar Mutton mince and green peas cooked with spices make a very tasty dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Mutton Mince, Green Peas Cuisine Indian Course Main Course Mutton Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Keema Matar 750 grams Mutton Mince 1 cup Green Peas 4 tablespoons Oil 2 medium Onions chopped 8 cloves Garlic chopped 1 inch piece Ginger grated 2 Green chillies minced 1 teaspoon Coriander powder 1 teaspoon Cumin powder 3/4 teaspoon Red chilli powder 3 tablespoons Fresh coriander leaves chopped to taste Salt 1 teaspoon Garam masala powder 1 1/2 tablespoons Lemon juice Advertisment Method Heat oil in a thick-bottomed pan and add onion. Fry till lightly browned. Add garlic and stir-fry for a minute. Add mutton mince, ginger, green chillies, coriander powder, cumin powder and red chilli powder. Stir-fry for five minutes breaking up any lumps if formed.Add three-fourth cup of water, bring to a boil. Cover, lower the heat and simmer for half an hour. Add peas, coriander leaves, salt, garam masala powder, lemon juice and another half cup of water. Mix well and simmer covered for about ten minutes till the peas are cooked well. Adjust seasoning. Serve hot. Nutrition Info Calories 2300 Carbohydrates 55.7 Protein 154.3 Fat 162 Other Fiber Vitamin B12- 19.5mcg #Coriander powder #Cumin powder #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Lemon juice #Oil #Onions #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article