Junglee Paneer Sandwich - SK Khazana Masaledar paneer stuffed sandwiches grilled and served This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), White bread slices Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Junglee Paneer Sandwich - SK Khazana 300 grams Paneer (cottage cheese) cut into small cubes 8 White bread slices 2 medium Carrots grated 1 medium Onion chopped 1 Green chilli chopped 2 tablespoons coriander leaves chopped 2 1/2 tablespoons Green chutney to taste Salt 2 tablespoons Mayonnaise as required Butter to serve French fries to serve Tomato ketchup Method Take cottage cheese cubes in a large bowl, add carrots, onion, green chilli, coriander leaves, green chutney, salt and mayonnaise and mix well. Apply butter on one side of all the bread slices, place a portion of the stuffing on 4 slices and cover with the remaining slices with the butter side facing down. Heat a griller. Apply butter on top of all the sandwiches, place them, butter side downwards, and apply butter on the other side too. Grill till the sandwiches till golden and crisp on both sides. Cut them into triangles and transfer them onto a serving plate. Serve hot with French fries and tomato ketchup. #Butter #Carrots #coriander leaves #French fries #Green chilli #Green chutney #Mayonnaise #Onion #Salt #Tomato ketchup #White bread slices #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article