French Fries - SK Khazana

No more worrying about your fries not being enough crisp. This is the perfect recipe to make crispy French fries for your kids at home. This is a Sanjeev Kapoor exclusive recipe.

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French Fries - SK Khazana

Main Ingredients Potatoes, Salt
Cuisine French
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for French Fries - SK Khazana

  • 3 large Potatoes used for fries
  • to taste Salt
  • to deep fry Oil
  • to serve Tomato ketchup


  1. Peel potatoes and thickly slice them. Cut each slice into 2 inch fingers.
  2. Boil sufficient water in a non-stick deep pan, add salt and add the potato fingers and cook them till ¾ done. Drain on absorbent paper. Set aside to cool down to room temperature.
  3. Gently transfer into a zip-lock bag, seal and freeze.
  4. Heat sufficient oil in a kadai, deep-fry the potato fingers till golden and crisp. Drain on absorbent paper.
  5. Sprinkle salt on top of the French fries and toss gently.
  6. Transfer into a serving bowl and serve hot with tomato ketchup.