Hariyali Pav Bhaji-SK Khazana This green pav bhaji is just as tasty as the ruby red one This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Nov 2019 in Recipes Course New Update Main Ingredients Medium green tomatoes, Spinach puree Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hariyali Pav Bhaji-SK Khazana 2 Medium green tomatoes finely chopped 1 1/2 tablespoons Spinach puree 1 Small green capsicum finely chopped 3/4 cup Green peas blanched 2 tablespoons Pav bhaji masala 1 cup Cauliflower geated 2 Medium potatoes boiled, peeled, gratecd 1 tablespoon Oil 3-4 tables as required Butter 2-3 Green chillies finely chopped 1 Medium onion finely chopped to taste Salt 1/4 teaspoon Turmeric powder 2 Pavs for garnish Fresh coriander leaves chopped 1/2 cup to serve Chopped onion to serve Lemon wedges Method Heat oil in a non-stick pan and add butter, allow to melt, add green chillies and onions. Stir and sauté till translucent. Add green tomatoes, stir and sauté till moist. Add cauliflower and stir well. Cover and cook for 2 minutes. Add potatoes, stir and mash. Add turmeric powder, pav bhaji masala and spinach puree. Stir and mix well. Add some water, stir and mix well. Add capsicum, green peas, salt and some water. Mash everything in the pan using a potato masher. Cover and cook for 5-6 minutes. Add 1 tbsp spinach puree and mix well. Cover and cook again for another 4-5 minutes. Heat a non-stick tawa and roast the pavs with butter till golden and crisps. Transfer the prepared green bhaji on a serving plate, garnish with chopped coriander and butter. Serve hot with toasted pav, onions and lemon wedges on side. #Butter #Cauliflower #Fresh coriander leaves #Green chillies #Green peas #Lemon wedges #Oil #Pav bhaji masala #Pavs #Salt #Spinach puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article