How to make Haleem-SK Khazana -

One of the best tasting one meal dish – mutton cooked with lentils, broken wheat and masalas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Yogurt (दही)

Cuisine : Hyderabadi

Course : Main Course Mutton

For more recipes related to Haleem-SK Khazana checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Meat Balls in Schezwan Chutney Mutton Ishtew Greek Style Lamb Mutton Vindaloo

Haleem-SK Khazana

Haleem-SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 3.30-4 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Haleem-SK Khazana Recipe

  • Boneless mutton cut into cubes 500 grams

  • Yogurt 1/2 cup

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Fresh mint leaves chopped 1 tablespoon

  • Ghee 4 tablespoons

  • Broken wheat (dalia) soaked for 2-3 hours 1/2 cup

  • Split Bengal gram (chana dal) soaked 1 tablespoon

  • Split skinless black gram (dhuli urad dal) soaked 1 tablespoon

  • Split skinless green gram (dhuli moong dal) 1 tablespoon

  • Caraway seeds (shahi jeera) 1 teaspoon

  • Black peppercorns 12-14

  • Garam masala powder 2 teaspoons

  • Green chilli paste 1 teaspoon

  • Fried onions 1/2 cup + for garnish

  • Mutton stock 2 1/2 cups

  • Milk 1/4 cup

  • Chilli oil for drizzling

  • Fresh mint sprig for garnishing

  • Lemon wedges to serve


Step 1

Put mutton cubes in a bowl. Add yogurt, ginger-garlic paste, salt and mint leaves, mix well and set aside to marinate for 1 hour.

Step 2

Heat 2 tablespoons ghee in a pressure cooker. Add broken wheat, Bengal gram, black gram and green gram, mix well and cook for 2 minutes.

Step 3

Add marinated mutton cubes and mix well. Add caraway seeds, peppercorns, 1 teaspoon garam masala powder, green chilli paste, salt and fried onions and mix well.

Step 4

Add mutton stock, mix, cover and cook under pressure till the pressure is released for 7-8 times.

Step 5

Remove cooked mutton pieces and set aside. Blend the remaining mixture till smooth and place cooker on heat.

Step 6

Add mutton cubes and mix well. Add remaining ghee and mix. Add milk, mix and cook for 5-10 minutes.

Step 7

Add remaining garam masala powder and mix well.

Step 8

Transfer into a serving bowl, drizzle chilli oil, garnish with fried onions and mint sprig and serve hot with lemon wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.