Bang Bang Chicken Salad
Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.
Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.
Healthy and crunchy salad that will cool you down on hot summer days. Easy and quick to make, this salad is an ideal side dish to be had with the main meal.
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
A fiery-sweet fusion bowl of noodles topped with spicy soya granules, bold aromatics, and a drizzle of chilli and sesame oils for an irresistible kick. This recipe is from FoodFood TV channel.
One of the best tasting one meal dish – mutton cooked with lentils, broken wheat and masalas This is a Sanjeev Kapoor exclusive recipe.