How to make Grilled Dhokla Sandwich -
Dhokla stuffed with a flavourful mixture and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dhokla (ढोकला), Salt (नमक)
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Grilled Dhokla Sandwich checkout Tandoori Dhokla - SK Khazana. You can also find more Snacks and Starters recipes like Corn Capsicum Tikki Olive and Chilli Cheese Creamy Cherry Tomato Bites Low Fat Mushroom Burger
Grilled Dhokla Sandwich Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Dhokla Sandwich Recipe
Dhokla batter 4 cups
Salt to taste
Oil for greasing
Crushed black peppercorns to taste
Corn kernels crushed 2-3 tablespoons
Mixed capsicums finely chopped 2-3
Paneer (cottage cheese) grated 2 tablespoons
Green chillies crushed 1-2
Chaat masala 1 teaspoon
Fresh coriander leaves chopped 1½ tablespoons
Green chutney for spreading
Ghee 2 teaspoons + for basting
Mustard seeds 1 teaspoon
White sesame seeds 1 teaspoon
Method
Step 1
Heat sufficient water in a dhokla steamer.
Step 2
Take batter in a bowl. Add salt and mix well.
Step 3
Grease the dhokla moulds with some oil, pour some batter and tap. Sprinkle some crushed peppercorns on top, place the moulds in the hot steamer and steam till done. Remove from steamer, cool and demould.
Step 4
To prepare stuffing, take corn kernels in a bowl. Add mixed capsicum, cottage cheese, green chillies, chaat masala and 1 tablespoon coriander leaves and mix. Add salt and mix well.
Step 5
Cut the steamed dhoklas into roundels using a medium sized round cookie cutter.
Step 6
Heat a non-stick grill pan.
Step 7
To prepare dhokla sandwiches, spread some green chutney on one side of the roundels. Spread some stuffing on top of half the dhokla roundels and cover with remaining roundels, chutney side down.
Step 8
Add ghee to hot grill pan. Add mustard seeds and let them splutter. Add sesame seeds and remaining coriander leaves. Place the sandwiches in the pan and grill, turning sides, till light golden, basting with some ghee.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
