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Flavors of Gujarat: A Culinary Journey Through Tradition
Explore Gujarat’s cuisine where sweet meets spicy, from thalis to street snacks, with recipes rooted in tradition, community, and inventive flavors.
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Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes
The colors of Navratri represent the 9 avatars of Goddess Durga. This year, while you are all adorned in these vibrant colors, make sure to eat them as well to celebrate the festival in all its glory!
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Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes
This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian festive food as highlighted in the articles!
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Taste the Spirit of Freedom with These Colorful Recipes
Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation.
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Tandoori Dhokla
Steamed gram flour squares seasoned with tandoori masala and tossed with mustard seeds and curry leaves, offering a spicy twist on the classic dhokla. This is a Sanjeev Kapoor exclusive recipe.
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